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Gordon Ramsay: Creating Great Food While Also Making Chefs Cry

Ever since Gordon Ramsay entered the culinary world, he’s been making heads turn and tears stream. The world-famous chef knows a thing or two about food and running a successful restaurant, but he also knows how to hurt people’s feelings. Ramsay started his career in London in 1993. Before even hitting 30, he had become the chef of the city’s famed Aubergine restaurant. He received two Michelin stars in only three years at the restaurant.


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By 1998, he set up his own place – Restaurant Gordon Ramsay – which received three Michelin stars. Ramsay went on to open restaurants throughout the world and star in his reality TV shows, like Hell’s Kitchen, Kitchen Nightmares, and Gordon Ramsay: Uncharted. While some may tune in to learn something about food or the restaurant business, I think most of us just wanna see some good ol’ drama in the kitchen.

One of television’s boldest personalities and hotheaded celebrity chefs, there’s a lot to learn about Gordon Ramsay.