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Most Expensive Restaurants in the World

Every chef and restaurant owner wants to make sure that their business becomes the hottest place for their customers and turns into a huge commercial success. That’s why each restaurant strives to provide an experience so unique that it can set their prices into the most expensive in the world.

Many people do not mind paying a premium price to get premium food, especially when it’s prepared by one of the world’s top chefs. Most customers make their restaurant decisions based on some factors such as the prices on its menu, the quality and style of its cuisine, and its location. In most cases, money is not an issue, and some look for the best without compromise – especially not one based on the price.  Mind that we are not dealing with peanuts here: a meal at some of these restaurants will cost you half of your mortgage, so get ready for our list of the most expensive, extravagant, and luxurious restaurants in the world.

Masa- America’s Best Sushi

This restaurant was established back in 2004 and is currently owned by Masa Takayama. The Japanese international is also the head chef, specializing in Japanese and sushi cuisine. He won numerous awards, including three Michelin stars, and 5 out of 5 Mobil stars. The New York Times rated it 3 out of 4 stars in 2016 and recommended it as one of the best restaurants in America to have your special meals in.

Of course, those come at a special cost of $795 – beverages and tax not included. Chef Masa presents the menu himself, featuring Kobe beef flown directly from Japan and fresh fish. The restaurant offers a dining experience which many believe to be the best and the standard rate for executing cuisines. You can visit it in New York City, US or try its sister bar of the same quality in Las Vegas.  Here Masa delivers a mouth-watering menu made of tofu, sea urchins, and abalone to his customers.